Our Favorite Tahoe Wedding Caterers
Everyone will agree that food is one of the focal points of your wedding day. So why not leave one of the most important things about your wedding to the experts? To help you find the right wedding caterer, we talked to three local companies to learn more about their meal services and menu tastings.
Tagline for your business - describe who you are, your "why," and your catering style.
'Your story through food.' Blend helps clients create unforgettable memories through unique cuisine. We crave the success of a collaborative team and rely on consistency to keep our passion alive for years to come. At every event, we aspire to make a mark in our clients' and guests' minds through a finely crafted and customized culinary experience. We aim to create a seamless culinary experience alongside individuals who are passionate about food. Blend builds trust with their clients and makes them feel seen and heard by fully understanding their stories and what they are passionate about and love. At the core, Blend is a husband-and-wife team that deeply cares about making unforgettable memories through cuisine.
What meal services do you offer?
We offer a wide range of food service packages. Buffet, family style, plated, cocktail style reception, etc. We are always happy to dream up new and creative ways to serve guests.
Share the love and give a shout-out to your favorite vendors!
Petite Street, Dancing Pines, Elise Events, Chalet View Lodge and Kari Henrichsen.
How does your menu tasting work?
We offer tastings for non-booked clients starting at $250.00. For the two of you to come in, you will get to choose eight menu items to sample included in the tasting. If you are booked with a deposit down, we will do a complimentary tasting for the two of you. Again, you will get to choose eight menu items to sample included in the tasting. If you would like to sample more than the initial eight, we are happy to do so and apply a tasting fee accordingly.
The tasting will take place at our tasting kitchen and office located in Reno. Here are some tips regarding your tasting:
*You can choose to taste more than eight items. However, I wouldn't recommend doing too much more. Eight items are the sweet spot for having enough variety and avoiding decision fatigue.
*I recommend starting with 2-3 appetizers, 2-3 entrees, then adding on sides, desserts, or late night from there. Note: Many appetizers double as late-night snacks.
*Choose items that YOU want to serve at YOUR wedding.
*I recommend tasting for quality. If you taste the red wine caramel short rib and it's good, you can imagine that the grilled chicken is probably good too.
*Don't taste things that have obvious flavors. Instead, taste things you may have never had before and are curious about.
How will the food be prepared on the wedding day?
First, we do all of the major bulk preparation at our facility located in the Reno area. From there, we transport all food to the venue cold and do all finishing cooking onsite. Finally, we bring in all the necessary equipment to execute a seamless serving experience.
Tagline for your business - describe who you are, your "why," and your catering style.
Our catering style is elegant, versatile, and as seasonal/local as possible. All of our menus are created custom for our couples, and we are always happy to give them any type or style they want; but it is always special, elevated, and flavorful.
What meal services do you offer?
Breakfast, brunch, lunch, dinner, late night - we love it all! We can go on location in our mobile kitchen or work with whatever kitchen is available in the home.
How will the food be prepared on the wedding day?
We are obsessed with the food we serve being fresh - we always start early and try to do everything on site!
Here's everything you need to know about Noisettes Mobile Kitchen!
Tagline for your business - describe who you are, your "why," and your catering style.
We are a catering style that focuses on beautiful ingredients, thoughtful presentation, and unique catering options found throughout the world.
What meal services do you offer?
We offer everything from a buffet to plated to family-style meals, large paella parties, crab and lobster boils, and other regional celebrations of unique cuisine.
Share the love and give a shout-out to your favorite vendors!
We love working at the Hideout, with Petite Street bar services, of course, and Little Roots Farms.
How does your menu tasting work?
We offer wedding tastings by presenting a half of personal chef tasting service.
How will the food be prepared on the wedding day?
Essentially the bride and groom can have an extremely economical in-house personal chef event to share with her friends and family and celebrate their menu. We cook as much on-site as possible to retain freshness.
